The Health and Environmental Impacts of Large-Scale Meat and Poultry Production

Presented by: Dr. Keeve Nachman, PhD, MHS, Johns Hopkins Center for a Livable Future

USAD and MDA Food Safety REquirements for Meat and Poultry

Presented by: Deanna Baldwin, Program Manager; Food Quality Assurance, Maryland Department of Agriculture

Meat and Poultry On-Farm Processing in Maryland: Food Safety Regulations

Presented by Sherry Donovan-Morris
Center for Retail Food, Plan, and Process Reviews
Office of Food Protection and Consumer Health Services
Infectious Disease and Environmental Health Administration
Maryland Department of Health and Mental Hygiene

Building a Partnership with your Distributor: A Model for Purchasing Sustainable Poultry

Presented by: Kip Hardy, Emory Healthcare and Gloriane Crater, U.S. Food Service

Burlington School Food Project

Presented by: Doug Davis, Director; Burlington Schools Food Service; Burlington, VT

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Liberty Delight Farms

Presented by: Shane Hughes, Farmer/Beef Producer - Providing Institutions with Custom Cut Local All Natural Beef

Presented by: Anders Grant, MS, RD, CSSD, LDN - Clinical Dietitian, CHC

Healthy Food Healthy Communities

Presented by: Holly S. Emmons, RD, LD, MPA, Union Hospital of Cecil County, Elkon, Maryland